Name: Summery Baked Peaches with Lavender
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 3 peaches; 1 cup white or rose wine; 1 cup of water; 1 tablespoon of honey, or date or maple syrup; 4 sprigs of culinary lavender; 

Summery Baked Peaches with Lavender

Print Recipe

A delicious and very simple summery dessert

Author: The Well Fed Yogi
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 2- 3 servings 1x
Category: dessert,
Method: baking
Cuisine: French
Diet: Vegan

Ingredients

Scale

3 peaches

1 cup white or rose wine

1 cup of water

1 tablespoon of honey, or date or maple syrup

4 sprigs of culinary lavender

Instructions

Pre-heat the oven to 400F
Half the peaches and discard the pits, keep the skin on. Place the halved peaches in an oven-proof dish.
Mix together the wine, water, and honey (or date or maple syrup if substituting.) Pour the wine mixture over the peaches. Scatter the lavender on top. Place in the oven and bake for 20 minutes.
Remove from the oven, baste then bake for a further 10-20 minutes until the fruit is just tender.

Notes

Make sure you don’t overcook the peaches, you want them tender with a touch of firmness, not falling apart.

Keywords: Baked Peaches

Find it online: https://marycallan.com/baked-peaches/