Easy Tomato Bruschetta
A deliciously easy appetizer, lunch, or light dinner!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 large servings 1x
- Category: appetizer
- Diet: Vegan
Ingredients
Scale
4 slices of whole grain sourdough bread (or other thick rustic bread of your choice)
A variety of ripe tomatoes
1– 2 tablespoons of really good quality Balsamic Vinegar
2 cloves of garlic, peeled, 1 cut in half, the other minced
1 small shallot or 1 heaped tablespoon of diced red onion
Fresh basil
Instructions
- Chop the tomatoes and place them in a colander to drain for at least 10 minutes or up to 2 hours
- Mix the tomatoes with the shallot, balsamic vinegar, minced garlic clove and a tablespoon or so of fresh basil, finely sliced into ribbons
- Toast or grill the bread. Rub the toast with a garlic clove
- Top with the tomato mixture. Sprinkle over more fresh basil
- Enjoy!
Find it online: https://marycallan.com/easy-tomato-bruschetta/