Quick and Easy Mango, Red Pepper Salsa!
1 ripe mango, peeled and diced
1 large red pepper, diced
Zest and juice of a lime
1/4 cup red onion, diced
1/2 cup minced cilantro
1 teaspoon cumin
1/2 – 1 teaspoon red pepper flakes (depending on how much of “kick” you like)
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: side dish
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- Combine all the prepared ingredients in a bowl and stir thoroughly.
- TASTE! adjust seasonings to your liking.
- Serve, or cover and refrigerate for later use.
Find it online: https://marycallan.com/mango-red-pepper-salsa/