Name: Moroccan Carrot Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 5 carrots, peeled and cut into rough chunks; Zest and juice of a lemon; 1 cup fresh mint leaves; 1/4 cup red onion; 1/4 cup pitted green olives; 1/2 teaspoon ground cumin; Pinch of red pepper flakes (optional); 1/2 teaspoon freshly ground black pepper

Moroccan Carrot Salad

Print Recipe

An easy, refreshing side salad that takes about 5 minutes to make!

Author: Adapted from Hugh Fearnley-Whittingshall's Much More Veg!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 side servings 1x
Category: salad

Ingredients

Scale

5 carrots, peeled and cut into rough chunks

Zest and juice of a lemon

1 cup fresh mint leaves

1/4 cup red onion

1/4 cup pitted green olives

1/2 teaspoon ground cumin

Pinch of red pepper flakes (optional)

1/2 teaspoon freshly ground black pepper

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Instructions

Place the peeled and roughly chopped carrots into the food processor. Add the rest of the ingredients.
Blitz for 30 seconds, take the top off the food processor and stir the ingredients around and blitz again if it’s still too chunky.
Taste and adjust seasonings to your liking.
Place in a serving dish and enjoy.

Find it online: https://marycallan.com/moroccan-carrot-salad/