For the Dressing:
Zest and juice of a lemon
1 heaping tablespoon finely chopped parsley OR dill OR a combination of both
1 teaspoon Dijon mustard
1 teaspoon dried onion powder
1 teaspoon dried garlic powder
1/2 teaspoon Apple Cider Vinegar
1/8 – 1/4 cup filtered water
Pinch of kosher salt (optional)
1/2 teaspoon freshly ground black pepper
For the Salad:
1, 15 oz can chickpeas low sodium, drained and rinsed and slightly mashed
2 sticks celery, small dice
1 tablespoon red onion, small dice
1/2 cup red bell pepper, small dice
1/2 cup red apple (I used Gala) small dice
1/2 teaspoon celery seeds (optional)
Find it online: https://marycallan.com/no-tuna-salad-sandwich/