Chop the Chocolate:

Chop the chocolate into small pieces. This helps it melt more easily into the hot milk.

Heat the Milk:

In a heavy saucepan, (this copper one is a pan of DREAMS!!) heat the milk over medium heat. Stir occasionally to prevent it from scalding.

Add Chocolate:

Once the milk is warm (but not boiling), add the chopped chocolate to the saucepan. If you’re using cocoa powder, add it at this stage as well.

Whisk:

Whisk the mixture continuously until the chocolate is completely melted and well combined with the milk. This creates a smooth, rich hot chocolate.

Sweeten:

Add sugar or desired sweetener to taste, and continue to whisk until it dissolves. Adjust the sweetness according to your preference.

Flavor (Optional):

If you like, add vanilla extract, or splash of expresso for extra flavor. Stir well.

Serve:

Pour the hot chocolate into mugs.

Garnish (Optional):

Top with whipped cream, marshmallows, or a sprinkle of cocoa powder, cinnamon, or nutmeg for a decorative touch.

Enjoy:

Serve immediately and savor your delicious homemade Chocolat au Chaud!