Vegan Turmeric Latte
A deliciously warming, comforting antiinflammatory latte!
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Total Time: 0 hours
- Yield: 1 large cup 1x
- Category: drink, beverage
- Diet: Vegan
Ingredients
Scale
8 oz non-dairy milk
1 cinnamon stick
1 star anise
1 tablespoon freshly grated ginger OR 1/4 teaspoon ground
1 tablespoon freshly grated turmeric OR 1 teaspoon ground
2 cardamon pods
Pinch of freshly grated black pepper
1 teaspoon vanilla extract
1 tablespoon date syrup
Topping:
edible rosebuds – optional!
Instructions
- Place all the ingredients in a saucepan. Bring to the boil, turn down to a simmer and allow to cook for 1-2 minutes.
- Froth in the pan with a frother or:
- Strain the liquid to remove the spices, then pour into a blender and blitz to froth, or whisk with a balloon whisk.
- Transfer into a large cup, sip and savor!
Find it online: https://marycallan.com/vegan-turmeric-latte/