A deliciously healthy oil free salsa recipe which will compliment almost any veggie dish!
1, 15 oz can of black beans, drained and rinsed
3/4 cup corn, frozen or fresh
1/2 jalapeno pepper, small dice (optional if you like heat)
1/2 green pepper, small dice
1 cup tomatoes, diced
1/2 cup fresh parsley or cilantro, chopped
Zest and juice of 2 limes
2 teaspoons ground cumin
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon kosher salt (optional)
1/4 teaspoon Harissa spice (optional for spice!)
Find it online: https://marycallan.com/black-bean-salsa-oil-free/