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Chia Pudding with Berries

Chia Pudding with Berries

A deliciously healthy breakfast

  • Total Time: 5 minutes
  • Yield: 2 large servings

Ingredients

3 1/2 tablespoons chia seeds

2 cups milk, dairy or non-dairy

2 cups fresh or frozen berries of your choice

1 teaspoon vanilla extract

1 – 2 tablespoons maple syrup

Toppings

A couple of leaves of fresh mint, lemon balm or lemon verbena

Plain or vanilla Greek yogurt – dairy or non-dairy

Berries

Your favorite nuts, toasted

Pumpkin/sunflower seeds, toasted

Granola

Instructions

  1. Place all the ingredients (start with 1 tablespoon of maple syrup – you can add more if necessary) in a powerful blender and blitz until smooth.
  2. Taste, adding more maple syrup if desired. Pour into individual serving bowls.
  3. Chill in the fridge for at least 4 hours – overnight is ideal.
  4. Top with yogurt if desired, more berries, nuts, seeds, and/or granola
  • Author: Mary Callan
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: quick and easy
  • Diet: Vegan
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