2 cups cooked rice

1 cup cooked lentils

1 jar roasted red peppers water-packed, drained, and chopped

1 1/2 teaspoons onion powder

1 1/2 teaspoons garlic powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

1 cup frozen garden peas

1/2 cup frozen yellow corn

Zest and lemon juice – optional