Ingredients
1 1/2 cups farro
4-6 oz dairy or non-dairy feta cheese
1 cup fresh mint, chopped
1 lemon for extra juice and zest
10 oz package of frozen peas
For the dressing:
3 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon maple syrup
Zest and juice of a lemon
1 teaspoon kosher salt
1/2 – 1 teaspoon freshly ground black pepper
Instructions
- Cook the farro according to the package directions.
- To make the dressing, mix the balsamic vinegar, mustard, maple syrup, lemon zest and juice, salt, and pepper. Taste as you go, add more salt and pepper as you desire.
- Pour the dressing over the farro. Stir well; you may not need all the dressing.
- Add the peas (they do not have to be cooked – they will cook in the heat of the farro) to combine. Allow to cool for 5 minutes or so.
- Stir in the mint and feta cheese
- Taste and adjust the seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: salad
- Diet: Vegan