Easy and Delicious Homemade Vegetable Stock
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stove top
- Diet: Vegan
Ingredients
Scale
- 1 onion, peeled and chopped
- 3 carrots, peeled and chopped
- 4 sticks celery peeled and chopped
- 4 cloves garlic, peeled
- 1 celery root (or a large potato such as Yukon Gold) peeled and chopped
- A handful of fresh herbs such as rosemary, thyme, parsley
- A bunch of kale (optional)
- Freshly ground black pepper and sea salt
Instructions
- Place the onion, carrots, garlic, celery and celery root or potato into a large saucepan with a couple of tablespoons of water and water saute for approximately 5 minutes.
- Add the herbs and kale if using, sprinkle over the salt and pepper, and add 4 cups of water.
- Bring to a boil, turn down to a simmer, and partially cover.
- Allow to simmer for approximately 30-40 minutes or until the liquid turns a golden color.
- Remove from heat. strain reserving the liquid. Use immediately or place in the fridge for up to 5 days or freeze.