1 celery root (or a large potato such as Yukon Gold) peeled and chopped
A handful of fresh herbs such as rosemary, thyme, parsley
A bunch of kale (optional)
Freshly ground black pepper and sea salt
Instructions
Place the onion, carrots, garlic, celery and celery root or potato into a large saucepan with a couple of tablespoons of water and water saute for approximately 5 minutes.
Add the herbs and kale if using, sprinkle over the salt and pepper, and add 4 cups of water.
Bring to a boil, turn down to a simmer, and partially cover.
Allow to simmer for approximately 30-40 minutes or until the liquid turns a golden color.
Remove from heat. strain reserving the liquid. Use immediately or place in the fridge for up to 5 days or freeze.
