Homemade Cashew Cream
A deliciously “creamy” addition to so many dishes
- Prep Time: 15 minutes - 1 hour
- Total Time: 0 hours
- Yield: 1 1/2 cups 1x
- Category: dressing
- Diet: Vegan
Ingredients
Scale
The Savory Option:
1 cup raw cashews
1/2 cup filtered water
Zest of a lemon
2 tablespoons lemon juice
1–2 garlic cloves
1/2 teaspoon apple cider vinegar
1/4 teaspoon onion powder
Pinch of dried savory herbs (optional)
The Sweet Option:
1 cup raw unsalted cashews
1/2 cup unfiltered water
1 teaspoon vanilla extract
1–2 tablespoons date syrup or maple syrup
Instructions
- For either the Savory or Sweet Option place all the ingredients in a high-speed blender and blitz until smooth.
- Taste and adjust the seasonings to your liking.
- The “cream” will thicken a little in the fridge as it chills.
Find it online: https://marycallan.com/easy-homemade-cashew-cream/