- 1 cup loosely packed fresh herbs (I love basil, mint, and oregano)
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- ½–1 teaspoon freshly ground black pepper
- ½ ripe avocado
- Zest and juice of 1 large lemon (or 2 small lemons)
- 1 tablespoon rice wine vinegar
- ¼ cup filtered water, plus more if needed
Notes
- Add all of the ingredients to a high-speed blender.
- Blend until completely smooth and creamy.
- Taste and adjust the seasoning. Add more lemon juice for brightness, maple syrup for balance, or black pepper for a little extra kick.
- If you’d like a thinner dressing, blend in another splash of water until it reaches your perfect consistency.
- Serve immediately or chill until ready to use.
- Author: Mary Callan
- Prep Time: 10 minutes
- Category: dressing
- Diet: Vegan