Delicious Easy Vegan Miso Ramen Noodles
1 packet of brown rice noodles
1 tablespoon tomato paste
2 tablespoons low sodium Tamari
1/4–1/2 inch fresh ginger, grated
1 large clove garlic, grated
Pinch of chili flakes – depending on how hot you like your ramen
1/2 tablespoon rice vinegar
1 teaspoon date syrup
Juice of a lime
1 tablespoon tahini – optional – add if you would like a more “creamy” broth
1 tablespoon Miso
Your Choice Of Additions:
Carrot ribbons
Edamame
Peas
Corn
Sliced radish
Tofu
Small or thinly sliced mushrooms
Toppings:
Fresh cilantro
Spring onions
Sesame seeds
Hot sauce
Find it online: https://marycallan.com/easy-vegan-miso-ramen-noodles/