Looking for a deliciously quick supper? Whip up some Easy Vegan Miso Ramen Noodles!

Easy Vegan Miso Ramen Noodles

What tastes as delicious as takeout, is way healthier, and only takes 15 minutes to put on the table? Easy Vegan Miso Ramen Noodles! A fabulous healthy treat:)

Easy Vegan Miso Ramen Noodles

These Easy Vegan Miso Ramen Noodles are fast becoming a firm favorite in my house. Who doesn’t adore noodles? Paired with a gorgeously flavorful miso broth with plenty of ginger, garlic, and lime juice it’s not surprising they’re such a hit. I use Organic Brown Rice Noodles, I particularly love this brand as they cook quickly and don’t stick together like so many rice noodles tend to do.

Amazon.com : LOTUS FOODS Organic Brown Rice Pad Thai Noodles, 8 OZ : Grocery & Gourmet Food

I’m a HUGE believer in using herbs in your cooking as much as possible. In this case, I’ve used cilantro, but you could just as easily use mint, chives, parsley, or Thai basil. Fresh herbs add SUCH a flavor explosion to dishes. They’re also incredibly good for you as they’re filled with polyphenols that boost your health and immunity.

vegan miso ramen noodles

How come Easy Vegan Ramen Miso Noodles are so quick to make?

Well, because it’s as simple as boiling water. Here’s what you do:

  • cook the noodles according to the package directions
  • stir together the flavor components into a paste- ginger, garlic, tomato paste, etc, (see recipe below)
  • boil some water and pour over the paste
  • add some veggies and the mixture
  • swirl in a tablespoon of tahini and miso and you’re done!
Vegan Miso Ramen Noodles

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Easy Vegan Miso Ramen Noodles

Delicious Easy Vegan Miso Ramen Noodles

  • Author: Mary Callan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: soup
  • Diet: Vegan

Ingredients


Scale

1 packet of brown rice noodles

1 tablespoon tomato paste

2 tablespoons low sodium Tamari

1/41/2 inch fresh ginger, grated

1 large clove garlic, grated

Pinch of chili flakes – depending on how hot you like your ramen

1/2 tablespoon rice vinegar

1 teaspoon date syrup

Juice of a lime

1 tablespoon tahini – optional – add if you would like a more “creamy” broth

1 tablespoon Miso

Your Choice Of Additions:

Carrot ribbons

Edamame

Peas

Corn

Sliced radish

Tofu

Small or thinly sliced mushrooms

Toppings:

Fresh cilantro

Spring onions

Sesame seeds

Hot sauce


Instructions

  1. Cook the noodles according to the package directions.
  2. In a large bowl combine the tomato paste, Tamari, freshly grated ginger, freshly grated garlic, chili flakes, rice vinegar, date syrup, lime juice, and tahini if using. Mix to make a paste.
  3. Pour over approximately 2 cups boiling water, and stir well. Add any vegetables and tofu as desired. Add the miso and stir well until dissolved. Pour in another 1-2 cups of hot water.
  4. Add the cooked noodles. Top with plenty of fresh cilantro, a scattering of spring onions, and sesame seeds. Serve with hot sauce and lime wedges.

Keywords: Vegan Miso Ramen Noodles

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