Ingredients
3-4 tablespoons vegetable stock
1 cup diced onion, yellow or red
1/2 cup tomato PASTE
2 cups water
1 1/2 teaspoons dried garlic powder
1 teaspoon red pepper flakes (optional)
1/4 – 1/3 cup date syrup – depending on how sweet you like your sauce
1/3 cup white wine vinegar
1 tablespoon Tamari
1 heaped teaspoon Dijon mustard
Black pepper
Instructions
- Heat the vegetable stock in a medium pan, add the onion and cook for 5-7 minutes until translucent.
- Add all the other ingredients, stir well to combine.
- Bring to the boil, turn down to a simmer and allow to simmer for 30 minutes.
- When cool you can puree the sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: sauce
- Cuisine: Whole Food Plant Based
- Diet: Vegan