Plant-Based Chocolate Pudding
A deeply chocolatey delicious, healthy alternative to the classic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: dessert,
- Method: stove top
- Cuisine: Whole Food Plant Based
- Diet: Vegan
Ingredients
Scale
2 cups non-dairy milk
1/3 cup dark cocoa powder
1/3 cup date syrup
2 tablespoons cornstarch
1/2 cup good quality dark chocolate (chopped)
1 1/2 teaspoons brewed coffee or instant coffee granules
1 teaspoon vanilla
Instructions
- In a saucepan combine the non-dairy milk, dark chocolate powder, and date syrup.
- Heat, whisk until simmering.
- Place the cornstarch in a small bowl, add 2 – 3 tablespoons of the chocolatey milk mixture, stir well until there are no lumps. Pour into the pan.
- Stir well and bring back to a simmer. Cook for a minute or two and allow the mixture to thicken. Remove from the heat.
- Pour in the dark chocolate and stir until melted.
- Add the coffee and vanilla and stir to combine.
- If your pudding is lumpy strain it through a strainer.
- Pour into one large or small individual bowls and place in the fridge to chill.
- The pudding will firm up as it chills.
Find it online: https://marycallan.com/luscious-plant-based-chocolate-pudding/