A flavorful and comforting Chai Tea Latte.
8 oz non dairy milk (I used Oat milk)
2 tablespoons pumpkin puree
1 tablespoon maple syrup
1 Chai Tea tea bag
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
So Delicious non dairy Coco whip for topping (optional)
Place all the ingredients except the So Delicious Coco Whip in a saucepan.
Bring to a boil then turn down the heat and allow to simmer for a minute.
Remove from the heat. Allow to sit for a further two minutes. Remove the tea bag.
Whisk the drink until frothy or pour into a blender and blitz. Pour into a mug or glass and savor.
Find it online: https://marycallan.com/pumpkin-chai-tea-latte/