Pumpkin Chai Tea Latte

It’s the most glorious Fall day here in the Hudson Valley, blue skies, a gentle breeze and leaves just beginning to turn golden. Naturally one’s thoughts turn to pumpkins! This Pumpkin Chai Tea Latte is a deliciously comforting tea, very slightly sweet and lightly spiced, it’s like being wrapped up in a cozy blanket.

I made this with Oat milk which I find is the best non dairy milk for “frothing” plus it’s gorgeously “creamy”. I used a good quality Chai tea (Buddha Tea) then added some cinnamon, a dash of maple syrup, pumpkin puree and vanilla extract.

I added all the ingredients to a saucepan and warmed them up together, once the tea had steeped for a few minutes I whisked it up with a hand whisk, you could blitz it in a blender if you prefer. If you like a creamy topping (I honestly preferred it without) try the non dairy brand So Delicious.

Pumpkin Chai Tea Latte

Always use a good quality pumpkin puree, make sure it’s just plain pumpkin and not the pie filling, it’s best to add your own spices and flavors.


Pumpkin Chai Tea Latte

A flavorful and comforting Chai Tea Latte.

  • Author: The Well Fed Yogi



8 oz non dairy milk (I used Oat milk)

2 tablespoons pumpkin puree

1 tablespoon maple syrup

1 Chai Tea tea bag

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

So Delicious non dairy Coco whip for topping (optional)


Place all the ingredients except the So Delicious Coco Whip in a saucepan.

Bring to a boil then turn down the heat and allow to simmer for a minute.

Remove from the heat. Allow to sit for a further two minutes. Remove the tea bag.

Whisk the drink until frothy or pour into a blender and blitz. Pour into a mug or glass and savor.

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Pumpkin Chai Tea Latte