Ingredients
2 pints fresh blueberries
1/4 cup maple syrup or date syrup
1 12 teaspoon vanilla extract
Juice and zest of a lemon
2 tablespoons water
Instructions
- Place 1 pint of the blueberries in a pan with the rest of the ingredients. Reserve the rest of the blueberries for now.
- Place the pan on the stove and heat until simmering. Allow to bubble away on a low heat for 8 minutes. Add the rest of the blueberries and cook for 6 minutes more.
- Remove from the heat. The compote will thicken upon cooling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: dessert,
- Method: stove top
- Diet: Vegan