Vegan Teriyaki Noodles
A deliciously quick, easy and flavorful dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stove top
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
1 package rice, soba, or udon noodles
1 1/2 inch knob of fresh ginger, peeled and grated
3 cloves of garlic, peeled and minced
1/2 teaspoon red pepper flakes
1/3 cup low sodium Tamari
1/4 cup date OR maple syrup
1/4 cup rice vinegar
1 1/2 tablespoons cornstarch
1/3 cup filtered water
Instructions
- Cook the noodles according to the package instructions.
- Combine the grated ginger, minced garlic, low sodium Tamari, date or maple syrup, and rice vinegar in a pan, bring to the boil, turn down to a simmer and allow to cook for 2-3 minutes.
- Place the cornstarch in a small bowl, add the water and stir well until you have a smooth paste. Pour into the sauce and stir well, allow it to simmer for 2-3 minutes, stirring constantly, it will thicken nicely.
- Pour the teriyaki sauce over the cooked noodles and serve.
- Steamed broccoli, carrots, peppers, and spring onions are lovely accompaniments.
Find it online: https://marycallan.com/quick-and-easy-vegan-teriyaki-noodles/