- ¼ cup tahini
- Juice of 1 lemon
- Zest of 1 lemon
- 1 garlic clove, crushed
- A dash of pure maple syrup
- ¼ teaspoon freshly ground black pepper
- Pinch of kosher salt or Bragg Seasoning
- ¼ cup finely chopped fresh herbs (I love parsley, basil, oregano, thyme, and mint)
- 2 tablespoons water, or more as needed
- In a medium bowl, whisk together the tahini, lemon juice, lemon zest, garlic, maple syrup, pepper, salt, and fresh herbs.
- The mixture will become very loose at first before thickening into a creamy paste. This is completely normal.
- Gradually whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency.
- Taste and adjust with more lemon juice, pepper, maple syrup, or water if needed.
- Serve immediately or refrigerate until ready to enjoy.
- Author: Mary Callan
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: dressing
- Diet: Vegan