Oil Free Granola
A delicious, heart-healthy way to start the day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: breakfast,
- Method: baked
- Diet: Vegan
Ingredients
Scale
Dried Ingredients:
2 cups old-fashioned oats
1/2 cup hazelnuts
1/2 cup walnuts
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup hemp seeds
1/4 cup chia seeds
1 1/2 teaspoon ground cinnamon
Wet Ingredients:
1/4 cup maple syrup
1/3 cup olive oil or you can use any neutral oil or coconut oil if you wish.
1 1/2 teaspoons vanilla extract
Zest of an orange
Add-ins:
1/2 cup dried cherries/cranberries/chopped dates/apricots etc
Instructions
- Heat the oven to 325F
- Line a baking sheet with parchment paper or a Silicone Baking Mat
- Pour the dry ingredients onto the prepared baking sheet
- Mix the wet ingredients together in a bowl, pour over the dry, and using your hands or a spatula stir well taking care to coat the dry with the wet.
- Place the baking sheet into the oven and bake for 20 minutes. Remove from the oven, stir well and return it for a further 10 minutes. Keep an eye and make sure it doesn’t scorch.
- When the granola is ready it should be crispy. It will crisp up a little as it cools.
- Add the dried cherries and stir to combine.
- Allow the granola to cool completely before storing.
Find it online: https://marycallan.com/the-best-almond-cherry-granola/