4 apples, peeled, cored and cut into large chunks (I used Gala, Honeycrisp are also excellent)
Zest of an orange and 1 tablespoon of juice (I used Navel)
Zest of a lemon and 1 tablespoon of juice
1 tablespoon Date Syrup (or maple syrup)
1/4 teaspoon ground cinnamon
Find it online: https://marycallan.com/vegan-applesauce/