Ingredients
4 apples, peeled, cored and cut into large chunks (I used Gala, Honeycrisp are also excellent)
Zest of an orange and 1 tablespoon of juice (I used Navel)
Zest of a lemon and 1 tablespoon of juice
1 tablespoon Date Syrup (or maple syrup)
1/4 teaspoon ground cinnamon
Instructions
- Place all the ingredients in a saucepan.
- Bring to a simmer, cover, allow to cook on a low simmer for approximately 10 -15 minutes until the apples are tender.
- Remove from heat, use a hand whisk to gently break up the chunks. Serve or place in the fridge for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes