Ingredients
1 cup unsalted, unroasted cashews, soaked and drained
1/2 – 1 cup of your favorite non-dairy milk, depending on how thick you want the dressing
Zest and juice of an organic lemon
1 tablespoon Apple Cider Vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground pepper
1 teaspoon kosher salt
1/4 cup minced parsley or dill
Instructions
- Pour enough water over the cashews to cover them. Soak for at least 30 minutes (overnight in the fridge is fine).
- Drain and rinse the cashews very well.
- Place all the ingredients EXCEPT THE FRESH HERBS in the blender. Start with 1/2 cup of non-dairy milk (I used almond) and add more if needed.
- Blitz until very smooth. About 1-2 minutes.
- Add the herbs. Stir.
- TASTE!! Then adjust the salt and pepper to your liking.
- Use immediately or store in the fridge for up to 4 days.
- Prep Time: 40 minutes (including soaking time for the cashews)
- Category: dressing
- Cuisine: healthy