Preheat the oven to 350F

1. Line a cookie sheet with a silicone baking mat or parchment paper.
2. In a large bowl combine the oat flour, almond flour, cinnamon, and baking powder.
3. In a bowl whisk together the nut butter of choice, date syrup, and vanilla extract.
4. Stir the wet ingredients into the dry. If the mixture is too thick add a tablespoon or two of non-dairy milk.
5. Using a half tablespoon measuring spoon, scoop out the dough and roll into smooth balls. Place on the lined cookie sheet.
6. Press a light indentation on each cookie with your thumb. Spoon about 1/4 teaspoon of jam into each cookie.
7. Place in the oven and bake for approximately 15 minutes until golden.
8. Remove from the oven and allow to cool. The cookies will firm up a little upon cooling.