Name: Baked Peaches with Lavender
Ingredients: 3 peaches; 1 cup white or rose wine; 1 cup of water; 1 tablespoon of honey, or date or maple syrup; 4 sprigs of culinary lavender

Baked Peaches with Lavender

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A delicious and very simple summery dessert

Author: Mary Callan

Ingredients

Scale

3 peaches

1 cup white or rose wine

1 cup of water

1 tablespoon of honey, or date or maple syrup

4 sprigs of culinary lavender

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Instructions

Pre-heat the oven to 400F
Half the peaches and discard the pits, keep the skin on. Place the halved peaches in an oven-proof dish.
Mix the wine, water, and honey (or date or maple syrup if substituting.) Pour the wine mixture over the peaches. Scatter the lavender on top. Place in the oven and bake for 20 minutes.
Remove from the oven, baste then bake for a further 10-20 minutes until the fruit is just tender.

Find it online: https://marycallan.com/baked-peaches-with-lavender/