Ingredients
4 peaches, halved with skin on
1 cup white or rosé wine
1 cup of water
1 tablespoon of honey, or maple syrup
4 sprigs of culinary lavender
Zest of a lemon
Juice of 1/2 a lemon
Instructions
- Pre-heat the oven to 400F
- Half the peaches, discard the pits, keep the skin on. Place the halved peaches in an oven-proof dish.
- Mix the wine, water, honey (or maple syrup if substituting), and lemon juice. Pour the wine mixture over the peaches. Scatter the lavender and lemon zest on top.
- Place in the oven and bake for 20 minutes.
- Remove from the oven, baste, then bake for a further 10-20 minutes until the fruit is just tender.
- Serve warm with ice cream, creme fraiche or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dessert
- Method: bake