Name: Baked Peaches with Lavender
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 peaches, halved with skin on; 1 cup white or rosé wine; 1 cup of water; 1 tablespoon of honey, or maple syrup; 4 sprigs of culinary lavender; Zest of a lemon; Juice of 1/2 a lemon

Baked Peaches with Lavender

Print Recipe

A delicious and very simple summery dessert

Author: Mary Callan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: dessert
Method: bake

Ingredients

Scale

4 peaches, halved with skin on

1 cup white or rosé wine

1 cup of water

1 tablespoon of honey, or maple syrup

4 sprigs of culinary lavender

Zest of a lemon

Juice of 1/2 a lemon

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Instructions

Pre-heat the oven to 400F
Half the peaches, discard the pits, keep the skin on. Place the halved peaches in an oven-proof dish.
Mix the wine, water, honey (or maple syrup if substituting), and lemon juice. Pour the wine mixture over the peaches. Scatter the lavender and lemon zest on top.
Place in the oven and bake for 20 minutes.
Remove from the oven, baste, then bake for a further 10-20 minutes until the fruit is just tender.
Serve warm with ice cream, creme fraiche or cream.

Find it online: https://marycallan.com/baked-peaches-with-lavender/