Name: Outstanding Vegan Lemon Pudding
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup lemon juice; 1 cup non-dairy milk, coconut, and oat are great options; 1/4 cup maple or date syrup; 1 teaspoon vanilla extract; 1/2 teaspoon turmeric (optional, for color); 2 heaping tablespoons cornstarch

Outstanding Vegan Lemon Pudding

A serving of Vegan Lemon Pudding in a glass

Print Recipe

A bright, delicious, easy lemony dessert.

Author: Mary Callan
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: dessert,
Method: stove top
Diet: Vegan

Ingredients

Scale

1/4 cup lemon juice

1 cup non-dairy milk, coconut, and oat are great options

1/4 cup maple or date syrup

1 teaspoon vanilla extract

1/2 teaspoon turmeric (optional, for color)

2 heaping tablespoons cornstarch

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Instructions

Pour the lemon juice, milk, vanilla extract, turmeric if using and maple/date syrup into a medium pan.
Heat, stirring well until the mixture comes to a boil, turn down to a simmer.
In a small bowl place the cornstarch and add about 1/4 cup of the lemon mixture to it. Mix well until very smooth. Pour this into the lemon liquid and stir continuously until thickened. If the mixture becomes lumpy pass through a sieve.
Pour into small individual bowls, cover with plastic wrap directly over the top of the pudding or a skin will form, and place in the fridge to chill.
Serve with an optional garnish of mint, berries, and a swirl of non-dairy cream.

Find it online: https://marycallan.com/outstanding-vegan-lemon-pudding/