Ingredients
1/4 cup lemon juice
1 cup non-dairy milk, coconut, and oat are great options
1/4 cup maple or date syrup
1 teaspoon vanilla extract
1/2 teaspoon turmeric (optional, for color)
2 heaping tablespoons cornstarch
Instructions
- Pour the lemon juice, milk, vanilla extract, turmeric if using and maple/date syrup into a medium pan.
- Heat, stirring well until the mixture comes to a boil, turn down to a simmer.
- In a small bowl place the cornstarch and add about 1/4 cup of the lemon mixture to it. Mix well until very smooth. Pour this into the lemon liquid and stir continuously until thickened. If the mixture becomes lumpy pass through a sieve.
- Pour into small individual bowls, cover with plastic wrap directly over the top of the pudding or a skin will form, and place in the fridge to chill.
- Serve with an optional garnish of mint, berries, and a swirl of non-dairy cream.
- Prep Time: 20 minutes
- Category: Dessert
- Method: stove top
- Diet: Vegan