Month: February 2019

  • Mexican Sweet Potatoes with Tahini Dressing

    Mexican Stuffed Sweet Potatoes

    These Mexican Sweet Potatoes are so easy to prepare, highly nutritious and packed with flavor. There’s everything you need here, plenty of fiber, lots of protein thanks to the beans, complex carbohydrates and a little “good” fat from the tahini dressing plus a riot of flavor. I have a bit of a love affair with sweet potatoes, […]

  • Refreshing Rainbow Winter Slaw

    Rainbow Winter Slaw

    When winter settles in, it’s easy to find ourselves craving warm bowls of soup, creamy casseroles, and slow-simmered stews. I love all of those comforting meals, but now and then my body asks for something different. That’s when I make this Rainbow Winter Slaw. It’s crisp. Vibrant. Tastes like fresh air on a cold winter’s […]