This Best Ever Vegan Applesauce is deliciously simple to whip up with only 4 ingredients.
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Looking for a simple vegan applesauce without any dairy or refined sugar? I’ve got you covered:) This glorious sauce is full of flavor and texture without any of the unnecessary fillers. Homemade applesauce tastes so much better than store bought and made with just 4 ingredients it’s whipped up in minutes.
Applesauce is such a lovely healthy treat containing plenty of fiber and polyphenols. Try it:
- swirled into your morning oatmeal or coconut yogurt
- as a baking substitute
- as a topping on pancakes or waffles
- just enjoy a serving as a sweet snack
- don’t forget to add a large bowl to your Thanksgiving table!
What’s in this Vegan Applesauce?
- apples
- zest and juice of an orange
- zest and juice of a lemon
- date syrup (use maple syrup if you prefer)
- ground cinnamon
How do you make it?
Did I mention it’s SO easy!
- Peel, core and cut the apples into large chunks. If you’re feeling lazy you don’t even have to peel them!
- Place all the ingredients in a pan, bring to a simmer and cook for about 10-15 minutes
- Mash them a little to break up the chunks.
- That’s it!
How long will it keep and can I freeze it?
- Homemade vegan applesauce will keep in the fridge for about 5 days.
- Yes! you can absolutely freeze it.
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Best Ever Vegan Applesauce
- Total Time: 20 minutes
Ingredients
4 apples, peeled, cored and cut into large chunks (I used Gala, Honeycrisp are also excellent)
Zest of an orange and 1 tablespoon of juice (I used Navel)
Zest of a lemon and 1 tablespoon of juice
1 tablespoon Date Syrup (or maple syrup)
1/4 teaspoon ground cinnamon
Instructions
- Place all the ingredients in a saucepan.
- Bring to a simmer, cover, allow to cook on a low simmer for approximately 10 -15 minutes until the apples are tender.
- Remove from heat, use a hand whisk to gently break up the chunks. Serve or place in the fridge for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
If you’ve whipped up this Best Ever Vegan Applesauce or any other recipe on The Well Fed Yogi, please do rate the recipe and leave me a comment below, I would love to hear from you! If you snapped some shots of the dish, please do share it with me on Instagram so I can repost on my stories!