Chana Masala has become a weeknight staple in our house. There are some very sound reasons for this, namely it’s fantastically flavorful, quick and easy to whip up and only needs one pan to prepare:) Happily there are never any complaints when this is served up. Honestly how often can you say that? I’m always […]
When I became Vegan I didn’t have a clue How to Cook Tofu! Let’s get a few things straight: Tofu is not weird. No, it’s not one of those newfangled, lab made fake meats. It’s been around for about 2000 years, originating in China. Made from the curds of soy milk it’s pressed into […]
This Quinoa Chili is Cozy Comfort Food! It’s been chilly here in the North East. My family’s favorite cold weather comfort food is this Quinoa Chili. I made a huge batch in my Lodge Dutch Oven and it’s been keeping us warm, satisfied and toasty. There’s plenty of protein from the beans and quinoa, plus I sneak […]
