This Vegan Lentil Loaf is what you make when you’ve got leftover rice and lentils. Actually, it’s so delicious it’s worth making the lentils and rice just for the loaf. The secret is the flavor added by the Vegan Worcestershire Sauce, tomato puree, Dijon mustard, harissa paste, tomato ketchup, rosemary and parsley. It’s deep, rich and […]
How do you feel about stuffed peppers? If you’re on the fence I can absolutely tell you these are The Best Stuffed Peppers! I was converted years ago by a Heidi Swanson recipe that used quinoa, corn, and feta cheese as the stuffing – so good! Here’s a link to Heidi Swanson’s cookbooks as they’re so wonderful! […]
In the past I’ve bought bok choy home with all good intentions, I was going to make a stir fry, or a soup with udon noodles and little cap mushrooms, I was even going to grill it and sprinkle over some pretty sesame seeds, but none of those things ever happened, instead it sat in […]
