A Watermelon Strawberry Slushie is the ultimate refreshing treat!

Watermelon, Strawberry Slushie

Too hot to cook? Try this wonderfully refreshing Watermelon Strawberry Slushie. This icy treat whips up in a moment in a high-speed blenderNo cooking required! There’s something magical about the combination of berries, fresh mint, and limes. It shrieks “summer” plus it’s deliciously healthy, sweetened with just a drop of date or maple syrup.

Watermelon, Strawberry Slushie

Why we love this Slushie!


  1. delicious
  2. hydrating
  3. full of citrulline and lycopene
  4. low calorie
  5. a super simple summery recipe!

Watermelon, Strawberry Slushie

What can I substitute?

  • use any frozen fruit your heart desires, peaches, pineapple, or any type of berry will work
  • switch up the sweetener if you wish, date or maple syrup, or honey if you’re not a vegan.

Watermelon, Strawberry Slushie

How do I make it?

  • Just pop all the ingredients into a high-speed blender and BLITZ.
  • Top with a tablespoon or two of sparkling water, this is important as it gives the slushie a deliciously smooth finish.

Watermelon, Strawberry Slushie

What equipment do I need to make a Watermelon Strawberry Slushie?


If you give this recipe a try, let us know! Leave a comment, rate it, take a picture and tag it #the_well_fed_yogi on Instagram! I hope you LOVE this!!


Watermelon, Strawberry Slushie!

The MOST refreshing hot weather drink!

  • Author: The Well Fed Yogi
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: beverage
  • Method: blender
  • Diet: Vegan



2 cups FROZEN watermelon and strawberries

2 tablespoons date or maple syrup

A large handful of fresh mint leaves

Juice of a lime – use 2 limes if you’re looking for more zinginess!

4 tablespoons sparkling water


  1. Place all the ingredients except the sparkling water in a high speed blender
  2. Blitz, using the tamper until smooth, pour into glasses
  3. Top with 2 tablespoons of sparkling water in each glass. Add a mint sprig if desired
  4. Enjoy!

Did you make this recipe?

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