You’re going to LOVE these Stuffed Mini Pumpkins. They’re adorable, delicious, easy to make and a favorite at the Thanksgiving table! Looking for a delicious plant based show stopper? Stuffed Mini Pumpkins are your answer. They’re such a simple dish to whip up but they’re loaded with flavor! The farro is delightfully chewy, the pumpkin […]
Ohhh this is a lovely dish! Simple to prepare, deeply flavorful and full of plant powered nutrition. It’s based on a recipe from Deborah Madison’s beautiful book In My Kitchen. Black Eyed Peas are deliciously “meaty” and of course loaded with fiber. I stewed them in stock, white wine, fresh herbs and spices and served them […]
This Delicious and Healthy Farro and Pea Salad is bursting with all the flavors of summer from the mint and lemon. It’s a satisfying and filling salad with plenty of different textures; What are the Health Benefits of Farro? Farro is NOT spelt! They occasionally get mistaken for each other. Spelt is a different grain, […]
