This White Bean and Escarole Soup is full of flavor and nourishing plant protein. One of the joy’s of Fall is a return to making soup. Such a comforting and nourishing staple throughout the Fall and Winter months, a pot of soup is easy to whip up making the perfect lunch or light supper. White […]
This Vegan Lentil Loaf is what you make when you’ve got leftover rice and lentils. Actually, it’s so delicious it’s worth making the lentils and rice just for the loaf. The secret is the flavor added by the Vegan Worcestershire Sauce, tomato puree, Dijon mustard, harissa paste, tomato ketchup, rosemary and parsley. It’s deep, rich and […]
The French Potato Salad is an elegant affair, not like those dreadful mayonnaise laden offerings we see so much of. This is all about the quality of the new potatoes, they need to be fresh and almost earthy. To make the perfect French Potato Salad you need to pay attention to the the cooking time […]
