This Quick and Easy Blueberry Compote is deliciously summery, and bursting with juicy blueberries!
This Compote is whipped up in 15 minutes and has only 5 ingredients:) When blueberries are plentiful this is such a treat. It’s so good it’s hard not to eat it straight out of the pan. There are plenty of uses for a compote, here are a few to get you started:
- in oatmeal
- swirled into yogurt
- over pancakes and waffles
- as a side to most desserts – especially ice cream and nice cream!
- with French toast
The idea of a compote is very straightforward, throw a couple of cups of summer fruit into a pan, add some citrus zest and juice, a little sweetener, and bring it to the boil. Simmer until it thickens a little, almost like a runny jam. Add any flavoring you like such as cinnamon, vanilla extract, ground ginger, etc.
What equipment do I need to make Quick and Easy Blueberry Compote?
Reasons why you’ll LOVE this Quick and Easy Blueberry Compote
- Intense Blueberry Flavor:
- Homemade blueberry compote captures the fresh, intense flavor of ripe blueberries. It’s a concentrated burst of sweetness that can elevate the taste of various dishes.
- Simple Ingredients:
- Blueberry compote is typically made with a short list of simple ingredients, such as blueberries, sugar, and lemon juice. This simplicity allows the natural flavor of the blueberries to shine.
- Customizable Sweetness:
- When making it at home, you have control over the level of sweetness. You can adjust the amount of sugar based on your preference or use natural sweeteners for a healthier option.
- Versatility:
- Blueberry compote is incredibly versatile. It can be used as a topping for pancakes, waffles, oatmeal, yogurt, ice cream, or cheesecake. It can also be swirled into muffin or cake batters for added flavor.
- No Artificial Additives:
- When making your own blueberry compote, you can avoid the artificial additives and preservatives often found in store-bought versions. This makes it a healthier option.
- Easy to Make:
- Making blueberry compote at home is a straightforward process that requires minimal effort. It’s a quick way to enhance the flavor of various dishes.
- Fresh and Homemade Aroma:
- The aroma of simmering blueberries, sugar, and citrus fills your kitchen when making homemade blueberry compote, creating a warm and inviting atmosphere.
- Texture Variety:
- You can control the texture of your compote based on personal preference. Some people like to leave the blueberries mostly intact for a chunkier texture, while others prefer a smoother consistency.
- Preserving the Season:
- Making blueberry compote allows you to preserve the abundance of fresh blueberries when they are in season. You can enjoy the flavors of summer all year round by storing it in the freezer.
- Health Benefits of Blueberries:
- Blueberries are rich in antioxidants and other beneficial compounds. By making your own blueberry compote, you can enjoy these health benefits along with the delicious taste.
- Adds Vibrant Color:
- The rich, deep color of blueberry compote adds a vibrant and appetizing visual appeal to a variety of dishes.
- Homemade Gifts:
- Blueberry compote can be jarred and given as a homemade gift. It’s a thoughtful and delicious present that recipients can use to enhance their own culinary creations.
- Kid-Friendly:
- Blueberry compote’s sweet and fruity flavor makes it appealing to kids. It’s a healthy topping that can encourage them to enjoy a variety of breakfast and dessert options.
Other fruit dishes you might enjoy!
Blueberry Smoothie Bowl
Watermelon Strawberry Slushie
Apple and Blueberry Crisp
Quick and Easy Blueberry Compote
A deliciously fruity and juicy berry topping!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: dessert,
- Method: stove top
- Diet: Vegan
Ingredients
Scale
2 pints fresh blueberries
1/4 cup maple syrup or date syrup
1 12 teaspoon vanilla extract
Juice and zest of a lemon
2 tablespoons water
Instructions
- Place 1 pint of the blueberries in a pan with the rest of the ingredients. Reserve the rest of the blueberries for now.
- Place the pan on the stove and heat until simmering. Allow to bubble away on a low heat for 8 minutes. Add the rest of the blueberries and cook for 6 minutes more.
- Remove from the heat. The compote will thicken upon cooling.
Wonderful, as always!
Thanks, Michelle! So great to hear from you! X